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baguette, sourdough, seeded multigrain

served with French butter, extra virgin olive oil

gruyère cheese, croutons

avocado, radish, cucumber, herb, sherry vinaigrette

avocado, mango, parmesan crumble, frisée

Chef’s garden vegetables, smoked paprika, housemade za’atar pita bread

duck foie gras, fig jam, brioche, hazelnuts

buckwheat blinis, crème fraîche, trout roe

cured meats, foie gras, pickled vegetables, toasted bread

seasonal selection of cheeses, local honeycomb, preserves, toasted bread

filet, roasted bone marrow, quail egg, grainy mustard cracker, toasted sourdough

turkey, sundried tomatoes, fennel confit, hard-boiled egg, toasted bread, frisée

gruyère, French ham, lardons, frisée

French ham, béchamel, gruyère cheese

little gem, soft boiled egg, french beans, artichokes, parmesan, croutons, caesar dressing

frisée, lardons, comté, poached egg, cherry tomatoes, artichokes, croutons

mixed baby leaf salad, pepper-crusted tuna, hard-boiled egg, artichokes, tomatoes, cucumbers, peppers, olives, spring onions, lemon olive oil

butter-poached lobster, housemade brioche bun, old bay french fries, lemon

black olive tapenade, orange, pickled red onion, frisée, herbs

quinoa, braised fennel, orange, salsa verde, pine nuts

béarnaise sauce, herb french fries

gruyère, tomato, pickles, caramelized onion aioli, herb fries

hash browns, frisée, herbs