
Brunch
Viennoiseries
baguette, sourdough, seeded multigrain
served with French butter, seasonal jams
croissant, pain au chocolat, brioche
brioche, mixed berries, whipped cream, caramel sauce
homemade waffle, blueberries, whipped cream, maple syrup
Eggs
two eggs, bacon, hash browns, toast
poached eggs, French ham, hollandaise sauce, roasted cherry tomatoes
gruyère cheese, herbs
gruyère, French ham, lardons, frisée
Hors D'Oeuvres
raw vegetable crudités, everything bagel seasoning, trout roe
avocado, mango, parmesan crumble
avocado, herbs, sherry vinaigrette
duck foie gras, fig jam, brioche, hazelnuts
buckwheat blinis, crème fraîche, trout roe
gruyère cheese, croutons
sourdough, tomatoes, ricotta, avocado, poached egg
Entrees
gruyère, tomato, caramelized onion aioli.
served with herb fries
mixed baby leaf salad, pepper-crusted tuna, hard-boiled egg, artichokes, tomatoes, olives, spring onions, lemon olive oil
Bell & Evans chicken breast, black olive tapenade, orange, mixed greens
French ham, béchamel sauce, gruyère cheese
little gem, soft boiled egg, French beans, artichokes, parmesan, croutons, caesar dressing
Dessert
Fauchon’s signature dessert, soft dacquoise, almond crunch, strawberry & espelette pepper confit, fresh mint-infused vanilla ganache
fudge brownie, chocolate mousse, caramel & crunchy pretzel
vanilla cream, macadamia & pecan crunch, caramelized apples
caramelized puff pastry, vanilla cream
orange marmalade, pistachio ganache, passionfruit
milk chocolate gianduja ganache, caramelized hazelnuts








